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Veal Chops with Roasted Tomatoes and Peppers Over Cauliflower Mash
AKRON OHIO MOMS17Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 veal chops (6-8 oz each, 1-1/2" thick)
- 2 Tbsp. olive oil
- 5 garlic cloves (divided)
- 1 can cherry tomatoes (Italian preferred)
- 3 peppers (bells, red, yellow, and orange preferred)
- 1/2 tsp. Italian seasoning
- 1 Tbsp. capers (drained)
- 1/4 tsp. paprika (smoked preferred)
- 1/2 tsp. black pepper (freshly ground preferred)
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1/2 Tbsp. butter (unsalted)
- fresh chives (for garnish optional)
- 1 head cauliflower (medium)
- 1/3 cup buttermilk
- 1 tsp. butter
- kosher salt (course)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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