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Veal Chops with Roasted Red Grapes
COOKING ON THE RANCH.7Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. seedless red grapes
- 3 Tbsp. sherry vinegar
- 2 1/2 Tbsp. unsalted butter (divided)
- 1/2 tsp. sugar
- salt
- freshly ground pepper
- 4 veal rib chops (1-inch-thick, about 1/2 pound each)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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