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Veal Chops Braised in Wine (Côtes de Veau Dans Leur Jus)
THE DAILY MEAL11Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 veal shoulder (chops, 3/4-1-inch thick)
- 4 Tbsp. butter (plus 3 extra tablespoons softened)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. shallots (minced)
- 1/2 cup dry white wine
- 1 cup veal stock (or chicken stock)
- 1/2 tsp. tarragon
- 1/2 lemon
- parsley (Minced, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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