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Ingredients
US|METRIC
2 SERVINGS
- 40 grams kosher salt
- 1 Tbsp. granulated sugar
- 1 veal (12-ounce|340-gram bone-in, chop)
- 135 grams all purpose flour
- 3 large eggs
- 30 grams grated Parmigiano Reggiano cheese
- 45 grams panko breadcrumbs
- 120 mL whole milk
- 60 mL extra virgin olive oil
- 55 grams unsalted butter
- 2 garlic cloves
- 2 sprigs rosemary
- 1 sprig sage
- 1 sprig thyme
- sea salt (preferably Maldon, to serve)
- 1 lemon (halved)
- 10 tomatoes on the vine (baby)
- kosher salt
- freshly ground black pepper
- olive oil (for drizzling)
- 225 grams baby arugula
- Parmesan cheese (hunk of)
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