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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. olive oil
- 6 oz. arborio rice
- 2 oz. sweet onion (chopped)
- 3 oz. white wine
- 12 oz. mushroom broth (porcini, plus more if needed)
- 3 oz. porcini mushrooms (dry, softened in hot water then drained)
- 12 oz. veal (chop)
- 6 oz. all purpose flour
- 3 eggs (large, whisked)
- 1 cup breadcrumbs
- 4 oz. olive oil
- 2 slices prosciutto (di Parma)
- 2 slices mozzarella (whole-milk)
- 1 oz. olive oil
- 1 cup button mushrooms (sliced)
- 1 oz. all purpose flour
- 6 oz. marsala wine (such as Lombardo)
- 6 oz. chicken stock
- 1 pinch salt (and freshly ground black pepper)
- 2 oz. butter
- 1 oz. parsley (fresh, chopped)
- 1 oz. olive oil
- 1 tsp. crushed garlic (or chopped)
- 1 handful fresh spinach leaves (fresh)
- 1 pinch salt (and freshly ground black pepper)
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