Veal Cannelloni

EAT SMARTER
15Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 shallots (small)
  • 2 garlic cloves
  • 4 ounces sausage (Veal)
  • 11 ounces ground veal
  • 2 ounces quark
  • 2 eggs
  • 2 tablespoons breadcrumbs
  • 1 ounce grated Parmesan cheese
  • 4 sprigs marjoram
  • pepper
  • salt
  • 18 cannelloni
  • 1 teaspoon vegetable oil (for the baking dish)
  • 1 1/2 pints tomato sauce
  • 4 ounces fresh mozzarella
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