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Ingredients
US|METRIC
8 SERVINGS
- 2/3 cup dry white wine
- 1/3 cup dried porcini (broken, 1/4 ounce or other wild mushrooms)
- 1 veal (5-to 6-pound boneless, shoulder roast)
- 1/4 cup olive oil (divided)
- 1/4 lb. sliced pancetta (chopped)
- 2 onions (medium, chopped)
- 2 medium carrots (chopped)
- 2 celery ribs (chopped)
- 3 garlic cloves (finely chopped)
- 28 oz. tomatoes (1 can, whole, in juice)
- 1 1/2 rosemary sprigs (6-inch)
- 2 Turkish bay leaves (or 1 California)
- 1/3 cup brine (small, cured black olives such as Niçoise Accompaniment: polenta or pasta)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium220mg9% |
Potassium670mg19% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A70% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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