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Veal Breast Stuffed with Corn Bread and Sausage
EPICURIOUS15Ingredients
105Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. sausage casings (sweet Italian, removed)
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cups corn bread crumbs (3-day-old)
- 1/2 tsp. red pepper flakes (dried)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 eggs (beaten to blend)
- 1/2 cup pine nuts (toasted, about 2 1/2 ounces)
- 4 lb. veal breast (trimmed, with pocket)
- 2 Tbsp. dried basil (crumbled)
- 1 tsp. dried rosemary (crumbled)
- 8 Tbsp. white wine vinegar
- 1 1/4 cups chicken stock
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium870mg36% |
| Potassium1710mg49% |
| Protein95g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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