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Veal Blanquette With Vegetables (blanquette De Veau Aux Petits Légumes)
SBS13Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 grams butter
- 800 grams veal shoulder (boneless, trimmed, or shank, cut into 2-3 cm pieces)
- 1 Tbsp. plain flour
- 50 mL dry white wine
- 250 mL chicken stock (strong)
- 1 celery stalk (cut into small bite-size pieces)
- salt
- freshly ground black pepper
- 2 carrots (cut into small bite-size pieces)
- 15 button mushrooms (wiped clean)
- 125 grams crème fraîche
- 1 egg yolk
- 2 Tbsp. chopped parsley
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium1020mg29% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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