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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. veal breast (boned, cut in large dice)
- 20 pearl onions
- 2 qt. beef stock
- 6 Tbsp. butter (divided)
- 1/2 cup all-purpose flour
- 6 oz. white button mushrooms (cleaned and sliced)
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black ground pepper
- 2 egg yolks
- 1 cup heavy cream
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1230mg51% |
| Potassium2060mg59% |
| Protein71g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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