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Veal Bacon Meatloaf
MOORE OR LESS COOKING FOOD BLOG11Ingredients
90Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/2 lb. baby portabella mushrooms (diced)
- salt
- freshly ground pepper
- 1 medium onion (minced)
- 1 yellow pepper (chopped)
- 3 lb. ground veal
- 1 cup bread crumbs
- 1/4 cup ketchup
- 1/2 lb. thick cut bacon (lean, coarsely chopped, I used the Cuisinart plus 4 thick-cut slices)
- 1 large egg (lightly beaten)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1400mg58% |
| Potassium1640mg47% |
| Protein78g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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