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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. veal cutlets (pounded to 1/4 inch thickness)
- 8 oz. provolone cheese
- 8 asparagus spears (fresh)
- 2 oz. prosciutto
- 1 pinch salt (and pepper to taste)
- 1 pinch garlic powder (to taste)
- 1/2 cup all purpose flour
- 1 egg (beaten)
- 1/2 cup milk
- 1 cup Seasoned dry bread crumbs
- 1/4 cup olive oil
- 2 cups fresh mushrooms (sliced)
- 1/2 cup Vidalia onion (chopped)
- 1/2 cup roasted red peppers (sliced)
- 1 cup red wine
- 1 cup chicken broth
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1350mg56% |
| Potassium990mg28% |
| Protein48g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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