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Veal And Parmesan Meatballs In Broth With Ditalini
GOURMET TRAVELLER11Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 60 mL olive oil
- 1 onion (finely chopped)
- 3 slices sandwich bread (soft)
- 60 mL milk
- 500 grams minced veal
- 250 grams minced pork
- 2 garlic cloves (crushed)
- 35 grams grated Parmesan (finely, plus extra to serve)
- 180 grams ditalini (or other short pasta)
- 1.2 liters chicken stock (butcher-quality)
- 2 cups cavolo nero (thinly sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium1060mg30% |
| Protein53g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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