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Veal And Pancetta Ragu With Rigatoni
GOURMET TRAVELLER22Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 30 grams dried porcini mushrooms (soaked in ¼ cup warm water for 30 minutes)
- 1 onion (coarsely chopped)
- 1 stalk celery (coarsely chopped)
- 1 carrot (coarsely chopped)
- 2 cloves garlic (coarsely chopped)
- 60 mL olive oil (¼ cup)
- 30 grams butter
- 3 sprigs thyme
- 1 fresh bay leaf
- 100 grams pancetta (finely chopped)
- 1 kg minced veal
- 2 tsp. plain flour
- 2 Tbsp. tomato paste
- 1/4 tsp. grated nutmeg (freshly, finely)
- 125 mL dry red wine (½ cup)
- 250 mL beef stock (1 cup)
- 125 mL milk (½ cup)
- 1/4 cup oregano leaves (loosely packed)
- 2 chicken livers (minced)
- 60 mL cream (pouring, ¼ cup)
- 400 grams dried rigatoni
- grated Parmesan (To serve: finely)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium540mg23% |
| Potassium1060mg30% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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