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Vdolky – Czech Donuts – Beignets?
CZECH IN THE KITCHEN11Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 mL milk
- 25 grams fresh yeast (1 Tablespoon of dry)
- 1 Tbsp. granulated sugar
- 500 grams flour
- 2 Tbsp. powdered sugar (fine or icing)
- 40 grams melted butter (unsalted)
- 3 egg yolks
- 10 Tbsp. milk
- 1 Orange (or lemon, optional – more Czech than beignet so leave out for a beignet taste)
- salt (sprinkle of)
- icing sugar (extra, to sprinkle on top, okay LOTS)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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