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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup chana dal
- 1 Tbsp. rice
- 2 green chilli
- 1 1/2 tsp. fennel seed
- 1 1/4 cups banana flower (Finely Chopped *How to clean the)
- 1/4 cup onion
- 1 curry leaves
- 3/4 tsp. salt
- 1/8 tsp. asafoetida
- oil (For Frying)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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