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Vatrushka Farmer Cheese Pastry
COOKING MELANGERY12Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups unbleached all purpose flour
- 2 tsp. active dry yeast
- 2 Tbsp. sugar
- 1 1/2 cups milk (warm)
- 7 Tbsp. butter (100g, melted)
- 1/2 tsp. salt
- 1 egg yolk (for egg wash to finish vatrushkas)
- 1/2 lb. farmer cheese (I used Amish farmer cheese)
- 2 Tbsp. sour cream
- 1 tsp. vanilla extract
- 2 Tbsp. sugar
- 1 egg
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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