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Ingredients
US|METRIC
1 SERVINGS
- chile piquin (or pico piquin powder)
- ice (for serving)
- 2 oz. habanero (Pineapple-, Puree, recipe follows)
- 2 oz. syrup (Arbol-Chipotle, recipe follows)
- 2 oz. tequila (Ancho, recipe follows)
- 0.5 oz. lime juice
- 4 dashes hot sauce (such as Tabasco)
- 1 jalapeno chilies (large, hollowed out)
- milk (Sweetened)
- rum (High proof)
- 1 tsp. paprika
- 1 habanero pepper
- 1 serrano peppers
- 1 pineapple (peeled and cut into cubes)
- 3 ancho chile pepper
- 1 btl. tequila (blanco)
- 4 cups white sugar
- 1 Tbsp. black ground pepper (freshly)
- 8 arbol chile
- 2 chiles (chipotles, broken in half)
- 1 cinnamon sticks
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