Vanilla, Lemon & Mint Breakfast Loaf

THE VEGAN 8
13Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 1/4 cups whole almonds (ground into 1 1/2 cups flour, or you can use storebought blanched almond flour)
  • 3/4 cup oat flour
  • 1/4 cup tapioca starch
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup mint leaves (packed, finely chopped)
  • 3/4 cup pure maple syrup
  • 2 tablespoons fresh lemon juice (plus the zest of 1 lemon)
  • 2 tablespoons pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • muffins
  • 30 crumbs
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