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Melissa G.: "Easy and delicious! for the unfamiliar, this is a…" Read More
4Ingredients
35Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 egg yolks
- 1 pt. heavy cream (good)
- 1 vanilla beans
- 1/4 cup sugar
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Reviews(2)
Melissa G. 5 years ago
Easy and delicious! for the unfamiliar, this is a British style custard, not the more pudding like consistency common in Boston Creme filling. Additionally, I subbed lakanto monkfruit/erythritol 1:1 sugar substitute and it tasted perfect.
Darryn C. 8 years ago
Substituted half the milk for double cream to make a very decadent custard. Also I used coconut sugar (some white sugars no good for my sulphite intolerance) making it a more nutty taste which would be perfect for a brûlée or a Portuguese tart.