Vanilla Custard Recipe | Yummly

Vanilla Custard

FOOD52(2)
Melissa G.: "Easy and delicious! for the unfamiliar, this is a…" Read More
4Ingredients
35Minutes

Ingredients

US|METRIC
  • 6 egg yolks
  • 1 pint heavy cream (good)
  • 1 vanilla beans
  • 1/4 cup sugar
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    Reviews(2)

    Melissa G. a year ago
    Easy and delicious! for the unfamiliar, this is a British style custard, not the more pudding like consistency common in Boston Creme filling. Additionally, I subbed lakanto monkfruit/erythritol 1:1 sugar substitute and it tasted perfect.
    Darryn C. 4 years ago
    Substituted half the milk for double cream to make a very decadent custard. Also I used coconut sugar (some white sugars no good for my sulphite intolerance) making it a more nutty taste which would be perfect for a brûlée or a Portuguese tart.

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