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Vanilla and Pistachio Cupcakes
CASSEROLES ET CLAVIERS11Ingredients
55Minutes
870Calories
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Description
Delicate and moist vanilla cupcakes are topped with a fragrant pistachio cream cheese frosting for the perfect party treat. Pistachio paste adds a nutty and bold flavor to tart cream cheese frosting. This simple recipe is perfect for celebrating a birthday or bringing to a bakesale. White and yellow almond paste flowers make for stunning decoration on these otherwise simple little cakes.
Ingredients
US|METRIC
4 SERVINGS
- 150 grams sugar
- 3 eggs
- 150 grams butter
- 1 tsp. vanilla extract
- 190 grams flour
- 120 grams cream cheese
- 50 grams butter (soft)
- 1 Tbsp. icing sugar
- 1 Tbsp. pistachio paste (chopped)
- almond paste (White)
- yellow food colouring (optional)
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- In a bowl, whisk sugar and eggs together until the mixture whitens. Then add the melted butter and vanilla. Finally add the flour gradually.
- Pour the mixture into cupcake baking sheet and bake for 20-25 minutes.
NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium460mg19% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A35% |
| Vitamin C |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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