Vanilla Yogurt Parfaits with Rhubarb-Strawberry Compote

KITCHEN LANE
9Ingredients
60Minutes
690Calories

Ingredients

US|METRIC
  • 4 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 1/2 cups rhubarb (pieces)
  • 1 tablespoon water
  • 1 1/2 cups strawberries (coarsely sliced)
  • 3 cups yogurt (vanilla-flavored sweetened)
  • 2 cups honey (or almond granola)
  • 4 sprigs fresh mint (for optional garnish)
  • 4 whole strawberries (sliced, for optional garnish)
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    NutritionView More

    690Calories
    Sodium3% DV75mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs56% DV168g
    Fiber12% DV3g
    Calories690Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium75mg3%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber3g12%
    Sugars163g326%
    Vitamin A6%
    Vitamin C90%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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