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Vanilla Yogurt Custard Tartlettes with Roasted Grapes #BrunchWeek
TASTE COOK SIP13Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free rolled oats (uncooked Bob’s Red Mill)
- 2 Tbsp. dark brown sugar (Dixie Crystals)
- 2/3 cup walnuts (California)
- 1/3 cup butter (melted)
- 1 pinch salt
- 1/2 cup cane sugar (Dixie Crystals Extra Fine Granulated Pure)
- 3/4 cup low fat milk
- 3/4 cup nonfat plain greek yogurt (Stonyfield Organic)
- 2 large eggs
- 2 Tbsp. all-purpose flour
- 2 tsp. cornstarch
- 1 Tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
- 1 pinch salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol150mg50% |
Sodium340mg14% |
Potassium390mg11% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars44g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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