Vanilla Scones

STUCK ON SWEET (4)
Danielle G: "Absolutely delicious with and without the glaze…" Read More
12Ingredients
24Minutes
470Calories

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon pure vanilla extract (I used vanilla bean paste)
  • 3/4 cup unsalted butter (cold, cubed)
  • 1 1/2 cups confectioners sugar
  • 2 tablespoons water (may need more)
  • 2 tablespoons unsalted butter (melted)
  • 2 teaspoons pure vanilla extract (I used vanilla bean paste)
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    Made it

    NutritionView More

    470Calories
    Sodium15% DV370mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs21% DV62g
    Fiber4% DV1g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium370mg15%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A15%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Danielle G 6 months ago
    Absolutely delicious with and without the glaze. I’d recommend adding a tablespoon or two of milk to the glaze to thin it out as it was more of a frosting than a glaze when following the measurements.
    Melanie 8 months ago
    Not bad! For me, they tasted best after they were room temperature as I had one right out of the oven and grimaced, thought something had gone wrong somewhere, but when I came back from a walk and tried it again it was much better. I didn't have a mixer but managed. I can only imagine how they might have tasted or even looked if I had had a proper mixer (meaning the stand up kind with paddles). I need to start reading the recipes beforehand.
    Sheri-berri 9 months ago
    These turned out awesome!! Husband loved them!
    Hi 3 years ago
    I love these am about to make my third batch of them. They are very easy and turned out perfect both times, needless to say I'm happy.

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