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Vanilla Rum Cupcakes with Eggnog Buttercream
THE ITSY-BITSY KITCHEN14Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 12 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1 1/2 tsp. vanilla extract
- 3/4 tsp. rum (flavor)
- 1 1/4 cups whole milk
- 1 cup unsalted butter (at room temperature)
- 7 Tbsp. eggnog
- 5 1/2 cups powdered sugar
- 1 tsp. rum (optional)
- 1/2 tsp. salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g2% |
| Sugars54g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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