Vanilla Roasted Pears with Cranberries Recipe | Yummly
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Vanilla Roasted Pears with Cranberries

YUMMLY(2)
Sterchi: "I impressed my kids when I texted pics! Very easy…" Read More
6Ingredients
65Minutes
360Calories
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Description

Enjoy this simple and elegant fall dessert as is, or serve the pears with pound cake, ice cream, yogurt, or softly whipped cream. They're even delicious as part of a cheese course. Bosc and Bartlett pears have an especially pretty shape, but you can use any variety except Comice (they're too juicy) as long as they're firm-ripe. And you can opt to make the caramel cranberry sauce with red or white wine. The recipe is a Yummly original created by Jill Silverman Hough.

Ingredients

US|METRIC
8 SERVINGS
  • 8 pears (firm-ripe, large, Bosc or another variety)
  • 1 vanilla bean
  • 1/4 cup unsalted butter (cut into chunks)
  • 1 1/2 cups sugar
  • 1 1/2 cups red wine (or white wine)
  • 1 bag cranberries (fresh or frozen, 10-12 oz. per bag)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium5mg0%
    Potassium310mg9%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber7g28%
    Sugars57g114%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sterchi 8 months ago
    I impressed my kids when I texted pics! Very easy, didn’t have vanilla bean but will get one and make again!
    Fdnsgjbg a year ago
    Really good recipe for dessert

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