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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2/3 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg (lightly beaten)
- 1 Tbsp. McCormick Pure Vanilla Extract
- 1 cup semi sweet chocolate chips
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Directions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in chocolate chips.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium580mg24% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars60g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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