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Vanilla Pumpkin Cupcakes w/ Cinnamon Buttercream
TIDY MOM16Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 box french vanilla cake mix (Betty Crocker Super Moist)
- 1 pkg. jello
- pudding mix
- 1 cup sour cream
- 1 cup softened butter
- 4 eggs
- 1/2 cup milk
- 1 tsp. vanilla
- 1/2 tsp. pumpkin pie spice
- 1 cup butter (real, softened)
- 1 cup vegetable shortening
- 1 pinch salt
- 1/4 tsp. vanilla extract
- 4 cups powdered sugar
- 1 tsp. canela
- 1/3 cup heavy whipping cream
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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