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Allie Freund: "I did not see that I should double the spices so…" Read More
12Ingredients
85Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup all purpose flour
- 3.4 oz. instant vanilla pudding (unprepared)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 2 tsp. pumpkin pie spice
- 1 tsp. cinnamon
- 1/2 cup butter (melted, or oil of your choosing)
- 1 cup sugar
- 15 oz. pumpkin puree (pure)
- 2 large eggs (lightly beaten)
- 1/3 cup chopped walnuts (or pecans, optional)
- powdered sugar (or frosting for topping, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1520mg63% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber5g20% |
| Sugars79g |
| Vitamin A350% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Allie Freund 4 years ago
I did not see that I should double the spices so I will try that next time, but it was so moist and tasty. After doubling the spices and adding a cinnamon sugar topping from the smitten kitten recipe, I think it will be the perfect bread.
Jenny Tarr 4 years ago
I would make with 1.5 times the spices next time. Still very good. I also would start checking the oven after 50 minutes. Mine cooked faster than recipe calls for.
Clare Richardson 4 years ago
Agree with some of the other reviews, I doubled the spices and I’m glad I did
Genice Mills 4 years ago
Tried one with fresh pumpkin from our garden. Turned out so good I made one for my folks and grandparents and they all loved it. Huge hit. Thank you for such a great recipe
Sabrina 4 years ago
Recipe was fine but I added Jessica’s adds from below and it made it so much better!
Cathy 5 years ago
Made the recipe as printed - it's quite tasty and has a very nice density to it, but I think it does need more spices and at least vanilla extract. Just came back to recipe and wish I'd read Jessica's review below - think her adds will make this even better!
Jessica L. 5 years ago
I added maple and vanilla and used cheesecake flavored pudding. I also tripled the spices. Fresh cloves and Simon cinnamon.
Troia 5 years ago
This was the best pumpkin bread I’ve ever made and I even cut the sugar in half. I also added 1/2 teaspoon of salt. This bread is very moist. Warning: the recipe calls for 3/4 cup of flour, but once you read the directions you’ll realize that’s a misprint. Use 1 and 3/4 cups of flour and the bread will turn out.