Vanilla Pudding Recipe | Yummly
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Vanilla Pudding

MARMITA
7Ingredients
65Minutes
390Calories
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Description

Vanilla pudding is pure comfort in a dish, and easy enough to make from scratch for the ultimate in taste satisfaction. If you've never tried your hand at custards, you'll find this recipe to be a breeze -- no cooking and constant stirring on the stovetop required. Instead, this pudding is made by folding beaten egg whites into a yolk-butter-flour mixture and then baking in a water bath (which helps produce a creamier consistency).

Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs
  • 55 grams softened butter
  • 115 grams sugar
  • 4 teaspoons vanilla extract
  • 1 tablespoon almond (powder)
  • 80 grams self rising flour
  • 280 milliliters milk
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl, combine the egg yolks, butter, and sugar.
    3. Add the vanilla extract, almond powder, sifted flour, and milk. Mix well.
    4. In a separate bowl, beat the egg whites, and then gently fold into the previous mixture.
    5. Pour the batter in a greased dish and bake in a water bath for 45 minutes.
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    NutritionView More

    390Calories
    Sodium18% DV420mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs16% DV49g
    Fiber3% DV<1g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium420mg18%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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