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Ingredients
US|METRIC
10 SERVINGS
- 4 1/2 cups cake flour
- 3 tsp. baking powder
- 1/4 tsp. salt
- 1 cup butter (room temperature)
- 2 cups granulated sugar
- 4 eggs (+ 1 egg white)
- 3/4 cup sour cream
- 2 Tbsp. vanilla extract
- 1 cup milk
- 5 cups peach slices (peeled and, 5-6 fresh or 2 16-ounce packages frozen, divided)
- 1/4 cup brown sugar
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 pinch salt
- 20 oz. dairy whipped topping (non-, defrosted)
- 8 oz. cream cheese (softened)
- 2 tsp. vanilla extract
- 1/2 cup powdered sugar
- 1 pinch salt
- 1 peaches (fresh, sliced for garnish, if desired, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium620mg26% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars65g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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