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Vanilla Panna Cotta with Elderflower Roasted Rhubarb
DELICIOUS EVERYDAY11Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup whipping cream
- 1/2 cup milk
- 1/2 tsp. agar (powder)
- 2 Tbsp. caster sugar
- 1/2 vanilla pod (seeds scraped)
- oil (for brushing, choose a neutral oil such as sunflower, canola or safflower)
- rhubarb (ROASTED)
- 3 sticks rhubarb (trimmed and cut into 4cm, 1½ inch lengths)
- 1 Tbsp. sugar
- 2 tsp. elderflower cordial
- 2 Tbsp. water
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