Vanilla Panna Cotta With Summer Berries Coulis

ONCE UPON A PAN(1)
48Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 1/2 teaspoons powdered gelatin (unflavoured)
  • 1/2 cup milk
  • 2 1/2 cups heavy cream
  • 1/2 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 500 grams mixed berries (blackberries, blueberries, cranberries, strawberries, raspberries - I used frozen but you can use fresh ones when in season)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 kilogram salted cod (already desalted)
  • 1 kilogram potatoes
  • 3 onions
  • 4 cloves garlic
  • 2 bay leaf
  • 4 boiled eggs
  • 2 deciliters olive oil
  • black olives (to taste)
  • chopped parsley (to taste)
  • salt
  • pepper
  • milk (as needed)
  • 350 grams flour
  • 500 milliliters milk
  • 3 eggs
  • 50 grams butter
  • 350 grams sausage meat
  • 2 cloves garlic (minced)
  • 1 chopped onion
  • 100 grams chorizo (chopped)
  • salt
  • pepper
  • 15 kilograms pumpkin
  • salt
  • pepper
  • 1 head garlic (cut in half horizontally)
  • 2 centimeters fresh ginger (piece of, peeled and roughly chopped)
  • 1 handful rosemary sprigs
  • olive oil (to drizzle)
  • 1 1/2 tablespoons olive oil
  • 1 onion (peeled and chopped)
  • grated nutmeg (pinch of freshly)
  • 30 grams Parmesan (freshly grated)
  • 800 milliliters chicken stock
  • 100 milliliters double cream
  • 15 grams butter
  • 1 1/2 tablespoons olive oil
  • 400 grams fresh mushrooms (chopped)
  • 10 grams butter
  • Parmesan (to grate)
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    Reviews(1)

    Faza 2 years ago
    recipe is wrong and mixed with other recipes. Please fix.

    PlanShop