Vanilla Muffins Recipe | Yummly
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Vanilla Muffins

MARIASMENU(9)
Yashida Dariah: "It was easy to make." Read More
7Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 125 grams butter
  • 125 grams powdered sugar
  • 2 eggs
  • 125 grams all-purpose flour (maida - 125 gm)
  • 1 1/4 teaspoons baking powder
  • 2 tablespoons milk (optional)
  • 1/2 teaspoon vanilla essence
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    NutritionView More

    500Calories
    Sodium16% DV390mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber4% DV<1g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium390mg16%
    Potassium90mg3%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g4%
    Sugars31g62%
    Vitamin A20%
    Vitamin C0%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Fourie 7 months ago
    A little disappointed. Ratios seem a bit off, too eggy for me and not the same as the picture. Also the recipe doesn't make 12.. I got 10 muffins out of this batch.
    Yashida Dariah 7 months ago
    It was easy to make.
    Esther Magopa 2 years ago
    It didn't turn out as expected
    Kayla S. 2 years ago
    So delicious and lovey! Highly recommend!
    Lorna M. 2 years ago
    fantastic and soft. delicious
    Ané 2 years ago
    Great! Not too sweet, easy recipe to follow if you have a kitchen scale.
    Wong 3 years ago
    I thought that the recipe was perfect. Not too sweet and it was great even over the next two days. Good stuff
    Nora M. 4 years ago
    Too greasy and eggy! I Was looking forward to it but unfortunately we didn't like it. It wasn't Yummly and I would never do it again!
    Yebo G. 5 years ago
    The best I have tried so far. The muffins turned out great and are delicious with ice cream on a hot day or warm custard on cool evening.

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