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Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream
CLOUDY KITCHEN20Ingredients
┅Seconds
1590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 large eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 2 tsp. vanilla bean paste
- 330 grams whole milk
- 120 grams Greek yoghurt (full fat)
- 600 grams all purpose flour
- 450 grams sugar
- 3 1/4 tsp. baking powder
- 1/2 tsp. salt
- 345 grams unsalted butter (at room temperature)
- 450 grams passionfruit (pulp)
- 275 grams sugar
- 250 grams unsalted butter (cut into cubes, can be straight from the fridge)
- 10 egg yolks (around 200g worth)
- 1/2 tsp. salt
- 250 grams egg whites
- 400 grams sugar
- 3/4 tsp. salt
- 1 tsp. vanilla bean paste
- 900 grams unsalted butter (cut into cubes)
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol550mg183% |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate144g48% |
| Dietary Fiber5g20% |
| Sugars100g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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