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Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps
FOOD NETWORK6Ingredients
7Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. vanilla ice cream (good quality)
- 1 cup chunky peanut butter (recommended: Boo preferred Skippy)
- 1/3 cup milk (or half-and-half, eyeball it)
- 1/4 cup honey (eyeball it)
- 1/4 tsp. canela
- 12 ginger snaps (recommended: Midel brand, Boo liked because they were extra crunchy)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium800mg23% |
| Protein23g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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