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Vanilla-Glazed Brioche Doughnuts
THE WASHINGTON POST15Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
24 SERVINGS
- 227 grams whole milk (1 cup)
- 21 grams dried yeast (2 tablespoons plus 1 teaspoon, preferably SAF brand)
- 21 grams warm water (105 degrees; 2 tablespoons plus 1/2 teaspoon)
- 750 grams flour (5 1/2 cups plus 2 1/2 tablespoons, plus more for rolling)
- 113 grams granulated sugar (1/2 cup)
- 14 grams kosher salt (2 1/2 teaspoons)
- 1 vanilla bean (may substitute 1 1/2 teaspoons vanilla bean paste)
- 3 large eggs (plus 5 large egg yolks, about 240 grams total)
- 285 grams unsalted butter (20 1/2 tablespoons, at room temperature)
- 2 qt. vegetable oil (for frying)
- 5 cups confectioners' sugar
- 3/4 cup tap water
- 1/2 cup vanilla extract
- 2 tsp. kosher salt
- 1 vanilla bean
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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