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Ingredients
US|METRIC
4 SERVINGS
- 4 cups figs (chopped)
- 1/2 cup water
- 1 vanilla bean (split lengthwise and scraped to release the seeds)
- 4 tsp. water (calcium, mixed according to Pomona's Universal Pectin Instructions)
- 1/4 cup lemon juice
- 2 cups sugar
- 1 Tbsp. pectin (Pomona's Universal)
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NutritionView More
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500Calories
Sodium
Carbs
Fiber
Potassium
| Calories500Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber6g24% |
| Sugars121g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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