Vanilla Fig Preserves

RUNNING TO THE KITCHEN
7Ingredients
25Minutes
500Calories

Ingredients

US|METRIC
  • 4 cups figs (chopped)
  • 1/2 cup water
  • 1 vanilla bean (split lengthwise and scraped to release the seeds)
  • 4 teaspoons water (calcium, mixed according to Pomona's Universal Pectin Instructions)
  • 1/4 cup lemon juice
  • 2 cups sugar
  • 1 tablespoon pectin (Pomona's Universal)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    500Calories
    Sodium0% DV5mg
    Protein4% DV2g
    Carbs43% DV128g
    Fiber24% DV6g
    Calories500Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber6g24%
    Sugars121g242%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop