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Vanilla Donuts with Blueberry Lemon Glaze
CUPCAKES AND KALE CHIPS12Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
26 SERVINGS
- 1 cup flour (all-purpose)
- 1/3 cup agave nectar
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup rice milk
- 2 tsp. flax meal
- 1 tsp. vanilla extract
- 1 Tbsp. warm water
- 1/4 cup vegan margarine
- 1/3 cup lemon juice (juice from one lemon)
- 1 cup blueberries (frozen wild)
- 3 cups icing sugar (depending on how runny you want the glaze to be)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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