Vanilla Donut Muffins Recipe | Yummly

Vanilla Donut Muffins

SWEETEST KITCHEN(1)
Purnell: "Amazing recipe! I didn't have any vanilla bean fo…" Read More
14Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • muffins
  • 6 ounces butter (softened)
  • 1 cup sugar
  • 2 eggs (room temperature)
  • 2 1/2 cups all-purpose flour
  • 3/4 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup whole milk (room temperature)
  • 1 teaspoon vanilla extract (double-fold Tahitian)
  • 2 1/2 tablespoons butter (melted)
  • 2/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 vanilla bean (Tahitian, split and scraped)
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    NutritionView More

    350Calories
    Sodium10% DV250mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber4% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium250mg10%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Purnell a year ago
    Amazing recipe! I didn't have any vanilla bean for the topping, so I mixed a little bit of a vanilla extract into the butter. I also didn't have nutmeg, so I used cinnamon instead. They were still delicious though and had a great texture, just like you were eating a real donut!

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