Vanilla Custard Tart With Blueberries and Cream

Name: Vanilla Custard Tart With Blueberries and Cream
Total time: 5 h
Yield: 1
Ingredients: 1 pie dough 9-inch disk of all-butter; 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 2 1/4 cups milk; 3 large egg yolks; 1 teaspoon caviar vanilla bean, scraped from the inside of one vanilla bean or substitute 1 ½ tsp. good quality vanilla extract; 3 tablespoons unsalted butter chilled, cut into ½-inch cubes; 1 pint fresh blueberries; 1/2 cup sweetened whipped cream or more, to taste; 9 inches tart pan with a removable bottom, or 9-inch pie plate; 2 cups pie weights or dried, uncooked beans

COMFORTABLY DOMESTIC

12Ingredients

5Hours

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

1 SERVINGS

1 pie dough (9-inch disk of all-butter)

1/3 cup granulated sugar

2 Tbsp. cornstarch

1/8 tsp. salt

2 1/4 cups milk

3 large egg yolks

1 tsp. caviar (vanilla bean, scraped from the inside of one vanilla bean or substitute 1 ½ tsp. good quality vanilla extract)

3 Tbsp. unsalted butter (chilled, cut into ½-inch cubes)

1 pt. fresh blueberries

1/2 cup sweetened whipped cream (or more, to taste)

9 inches tart (pan with a removable bottom, or 9-inch pie plate)

2 cups pie (weights or dried, uncooked beans)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Vanilla Custard Tart With Blueberries and Cream

Ingredients

Directions

Notes

Recipe Tags

Reviews

Related

More Recipes fromComfortably Domestic

You May Also Like

Custard Tart

PlanShop