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Vanilla Cupcakes with Whipped Vanilla Bean Frosting
BLAHNIK BAKER14Ingredients
54Minutes
510Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 tsp. salt
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 3 eggs (room temperature)
- 2 tsp. pure vanilla extract (I used Lagrima Vanilla Extract)
- 1 cup buttermilk (room temperature)
- 3 1/2 sticks unsalted butter (softened)
- 6 cups sugar (sifted confectioners’)
- 3 Tbsp. milk
- 1 Tbsp. vanilla bean paste (or 1 vanilla bean, scraped, or use 1 tablespoon vanilla extract)
- 1 pinch salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium160mg7% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber0g0% |
| Sugars67g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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