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Vanilla Cupcakes with Vanilla Buttercream (made with almond milk!)
THE LITTLE KITCHEN15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups unbleached all purpose flour
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 large egg whites
- 1 Tbsp. pure vanilla extract
- 2 tsp. vegetable oil
- 2/3 cup almond (Breeze Almondmilk vanilla)
- 1 cup unsalted butter (softened)
- 2 lb. powdered sugar (sifted)
- 1 Tbsp. pure vanilla extract
- 4 Tbsp. almond (Breeze Almondmilk vanilla, maybe a little more)
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