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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all-purpose flour (spooned and leveled)
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. fine salt
- 15.5 oz. cannellini beans (rinsed and drained)
- 1/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 2 large eggs (plus 2 large egg whites)
- 1 cup buttermilk
- 1 Tbsp. pure vanilla extract
- 3 cups confectioners' sugar (sifted)
- 1/4 cup fruit puree (from 9 ounces fruit, thawed and drained if using frozen; see note above)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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