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Vanilla Cupcakes with Fresh Blueberry Filling
INSPIRING SAVINGS21Ingredients
70Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- cupcake (Ingredients ***)
- 1/2 cup butter (room temp)
- 2 egg whites (room temp)
- 2 eggs (room temp)
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1 tsp. vanilla
- frosting (Ingredients***)
- 1 cup unsalted butter (soft)
- 4 powder sugar (+ cups)
- 4 Tbsp. heavy whipping cream
- blueberry filling
- 2 cups fresh blueberries
- 1 cup water
- 1 cup sugar
- 4 Tbsp. cornstarch
- 1 Tbsp. lemon juice
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1610Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium850mg35% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate216g72% |
| Dietary Fiber4g16% |
| Sugars146g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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