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Vanilla Cupcakes with Custard Buttercream (German Buttercream)
SUGAR SALT AND MAGIC22Ingredients
50Minutes
1800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 130 grams flour (plain, all-purp, 1 cup / 4.6oz)
- 35 grams corn flour (cornstarch notes, 1/4 cup / 1.2oz)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 115 grams unsalted butter (softened, 1/2 cup / 1 stick)
- 150 grams white granulated sugar (3/4 cup)
- 2 large eggs (room temp)
- 3 tsp. vanilla
- 1/2 cup whole milk (room temp, 125ml)
- 1 1/2 cups whole milk (375ml)
- 2 tsp. vanilla extract
- 150 grams caster (superfine sugar, divided in half, 3/4 cup / 5.3oz, notes)
- 35 grams cornflour (cornstarch, 1/4 cup / 1.2oz)
- 2 egg yolks
- 226 grams unsalted butter (room temperature, 1 cup / 2 sticks)
- 1/4 tsp. salt
- 1/4 cup custard powder (buy online or make your own)
- 1 cup whole milk
- 1 cup caster (superfine sugar, not powdered or icing sugar)
- 226 grams unsalted butter (1 cup / 2 sticks, softened)
- 1 pinch salt
- 2 Tbsp. milk (or cream)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1800Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat78g390% |
Trans Fat |
Cholesterol535mg178% |
Sodium640mg27% |
Potassium440mg13% |
Protein16g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber2g8% |
Sugars114g |
Vitamin A80% |
Vitamin C0% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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