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Vanilla Cupcakes with Clotted Cream and Raspberry Jam
TINNED TOMATOES10Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 125 grams butter (soft)
- 125 grams caster sugar
- 2 large eggs
- 125 grams self-raising flour
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 9 tsp. clotted cream
- 9 tsp. raspberry jam
- 300 mL whipping cream
- 1 tsp. vanilla bean paste (or some vanilla bean seeds)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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