Vanilla Cupcakes with Chocolate Frosting Recipe | Yummly
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Vanilla Cupcakes with Chocolate Frosting

EATING WELL
19Ingredients
3Hours
1110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup whole wheat pastry flour (see Note)
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup canola oil
  • 1 whole vanilla bean (split lengthwise, see Tip)
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 12 ounces low fat evaporated milk (divided)
  • 1/4 cup all-purpose flour (sifted)
  • 1 pinch salt
  • 2 ounces semisweet chocolate (or bittersweet, finely chopped)
  • 1 cup confectioners sugar (packed, sifted)
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • sprinkles (for decoration, optional)
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    NutritionView More

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    1110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1110Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium820mg34%
    Potassium540mg15%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate199g66%
    Dietary Fiber4g16%
    Sugars138g276%
    Vitamin A4%
    Vitamin C6%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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