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Vanilla Cupcakes with Cherry Almond Butter-Cream Icing
KANDY'S KITCHEN KREATIONS13Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 vanilla cake mix (I used Betty Crocker Supermoist French Vanilla cake mix.)
- eggs
- oil
- water
- 2 sticks butter (or 1 cup, softened)
- 1 cup shortening
- 2 lb. powdered sugar (bag of)
- 2 tsp. cherry extract
- 2 tsp. almond extract
- 1 tsp. vanilla
- 4 tsp. cherry juice (maraschino, from jar of cherries)
- red food coloring
- 1 jar maraschino cherries (for garnish, optional)
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