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Rachael R.: "Very impressed with this recipe! Moist, sweet and…" Read More
13Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut flour (58 grams)
- 1 cup zucchini (peeled and finely chopped, 134 grams)
- 4 large eggs (206 grams)
- 2/3 cup coconut sugar (100 grams)
- 2 tsp. baking powder (9 grams)
- 1/4 tsp. sea salt (2 grams)
- 1 Tbsp. vanilla extract (12 grams)
- 1/2 cup coconut flour
- 1/2 cup zucchini
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup maple syrup
- 4 eggs
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol425mg142% |
Sodium880mg37% |
Potassium530mg15% |
Protein15g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars52g |
Vitamin A10% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachael R. 8 years ago
Very impressed with this recipe! Moist, sweet and healthy 😊 Will be sharing this recipe with friends.